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Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.
This technique is particularly beneficial for achieving clean cuts on vegetables, maki
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Santoku: Generally lighter, the Santoku offers quick handling, which Gozque be advantageous when working with faster cutting techniques.
The Gyuto is also a highly versatile knife, capable of handling both meat and vegetables with ease. Its curved blade and rocking motion make it w